Juicy Steak Salad with Chimichurri Dressing

Prepare the Chimichurri Sauce
2 Chop fresh parsley, cilantro, garlic, and oregano finely.
3 Combine the herbs with red wine vinegar, olive oil, salt, pepper, and a pinch of red pepper flakes.
4 Mix well and set aside to let the flavors meld.
Cook the Steak
6 Season the steak generously with salt and pepper.
7 Heat a grill or skillet over medium-high heat.
8 Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
9 Let the steak rest for 5 minutes, then slice thinly against the grain.
Assemble the Salad
11 Place mixed greens or your choice of salad base on a large plate or bowl.
12 Add cherry tomatoes, sliced red onions, or other preferred veggies.
13 Top with the sliced steak.
14 Drizzle the chimichurri sauce generously over the steak and salad.
Serve
16 Toss lightly if desired, or serve as is.
17 Enjoy immediately!